Cooked over oak
The Menu
Everything below meets the fire at some point. Dishes come and go with the market, so treat this as tonight's likely shape rather than a promise.
To Begin
All evening
Small things from the edge of the fire, meant for hands and for sharing.
Ember Flatbread
£9
Blistered on the hearth stone, brushed with bone marrow butter and wild garlic.
VegetarianSmoked Oysters
£14
Three, warmed over oak until they just tighten, with a spoon of burnt apple.
Dairy freeGluten freeSalt-Baked Beetroot
£11
Buried in embers overnight, cracked at the pass with hazelnut and aged sheep cheese.
VegetarianGluten freeSourdough & Cultured Butter
£6
Our own starter, four days slow, with butter churned in-house and smoked salt.
VegetarianCheesy Toast
£23
Hella cheesy
Nut free
From the Hearth
From 18:00
The main event. Everything below is cooked over live fire, to order.
Whole Turbot
£58to share
Caught off the south coast, grilled on the bone, finished with brown butter and lemon thyme.
Gluten freePairs with Chablis, Vaillons 2021
Fire-Roast Lamb Shoulder
£64to share
Six hours in the ash, pulled at the table, with charred hispi and salsa verde.
Pairs with Northern Rhône Syrah
Whole Celeriac
£26
Cooked in the coals until it collapses, dressed with brown butter, capers and dill.
VegetarianGluten freeDry-Aged Ribeye
£42
Fifty days in our cellar, seared hard over oak, rested in beef fat and smoked pepper.
Pairs with Douro red, unfiltered
Alongside
Ash-Roast Potatoes
£7
Crushed, crisped in dripping, showered in chives.
Charred Greens
£7
Whatever is best that week, hit hard with fire and lemon.
VeganGluten freeBurnt Leeks
£8
Sweet, soft, under a blanket of smoked almond cream.
Vegetarian
To Finish
Sweet things, most of which have also been near the fire.
Ember-Baked Pear
£10
Cooked in its own skin, with bay leaf ice cream and a spoon of caramel.
VegetarianSmoked Chocolate Tart
£11
Dark, salted, with crème fraîche.
VegetarianCheese from the Cellar
£14per person
Three, chosen for you, with oat crackers and quince.
Prices in £. A discretionary 12.5% service charge is added to tables of six or more.
Tell us about allergies when you book and again when you sit down — the kitchen works with open flame and shared surfaces, and we would rather talk it through.
The fire is lit most evenings. Come sit near it.
Tables are held for fifteen minutes. For parties of seven or more, or for the counter, send us a note and we will call you back the same day.